* Gluten Free     * Dairy Free      

During Lent join us for your Friday Fish
​for a "change of taste"!

Now Serving:
Oysters on Half Shell 
Char-grilled Oysters
Charcuterie and Cheese Boards

Small Plates Menu:

Soup du Jour: French Onion
Char-grilled Oysters
Devils on Horseback (pitted dates stuffed with blue cheese, wrapped in bacon, baked)
House Cured Salmon with accouterments
Mini Crabcakes
Shrimp Nachos *
Deviled Oysters **
Nutty Brie Puff
Cornbread Etouffee
Octopus Salad
​BBQ Sliders - Brisket OR Pork *
Empanada of the Day: Argentinian Beef with Chimichurri sauce
Grilled Panini: Mara's Sun-dried Tomato pesto with fresh tomato, grilled chicken, fresh spinach and provolone
Crawfish Cheesecake
BBQ Pot Pie - Brisket OR Pork *

On the Dinner Menu:

Rack of Lamb **
Char-grilled Cajun Ribeye *
Chicken Fried Steak
Smoked, Bourbon braised Short Ribs *
BBQ Black Peppered Shrimp *
Andouille Crusted Tilapia
Creole Spiced Catfish **
Catfish New Orleans